3 years ago

On this episode of MYG I make a Dirty Martini and make my own premium olive brine for a much “cleaner” Dirty Martini.
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@00:00 Show Intro
@00:23 Dirty Martini History & Intro
@01:04 What is Olive Brine?
@01:31 Making Olive Brine
@03:05 Mixing the Dirty Martini
@05:45 Garnishing
@06:27 Tasting Notes
@07:26 If You Liked This Show
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Links to Barware and Ingredients I used:

Mixing Beaker – Plain Design
https://amzn.to/3k3M2vI

Japanese Style Jigger 1oz/2oz - Stainless Steel
https://amzn.to/3Bbrbie

Stainless Steel Bar Spoon
https://amzn.to/3z4XGwC

Julep Strainer by Modern Mixologist
https://amzn.to/3u7N4vr

Nick & Nora Coupe
https://amzn.to/2UR7VFQ

Maldon Salt
https://amzn.to/3icNdsc

Divina Organic Castelvetrano Pitted Olives
https://amzn.to/3z8w8Gy

Carandini Sweet White Vinegar
https://www.wholefoodsmarket.com/product/carandini-bianca-sweet-white-vinegar-
b085z4w9j7

Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no additional cost to you). It helps us fund this channel.
Thank you!!
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Dirty Martini
2.5 oz. (75 ml.) Gin
.5 oz. (15 ml.) Extra Dry Vermouth
.25 oz. (22.5 ml.) Homemade “Olive” Brine*
Instructions:
Chill a Nick and Nora glass (or your favorite cocktail coupe) with ice.
In a mixing beaker add ice and all the ingredients above.
Stir for roughly 30 seconds.
Strain into the chilled drinking glass you have picked.
Garnish: With 3 Castelvetrano olives on a pick.
*How to Make the Olive Brine:
Take 2 cups of hot filtered water, add 2 tbs of Maldon salt, add 2 tbs Carandini Sweet white Vinegar. Add olives (without their brine if you have any. Let it sit for at least one hour. Filter and Go!
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Theme Music “La Tarantella”.
Thank you, Charles Berthoud, for revising my music:
https://www.youtube.com/channel/UCAi_uNeDWRXj8C8yw358gWw
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#MasterYourGlass #LivioLauro #DirtyMartini