How To Make The Sazerac Cocktail (H Ehrmann version) | Master Your Glass

This episode of MYG was filmed on my old set with the great H Ehrmann from Fresh Victor and The Elixir SF. He shows us how to make a Sazerac cocktail and gives us his tips on how to make it his way.

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@00:00 Intro
@01:06 H & The Sazerac
@01:50 The Sazerac Mixing starts
@07:30 Tasting the Sazerac
@ 08:13 Outro 
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Tools we used:
Japanese Copper Jigger
https://amzn.to/3r6YPk7
Copper Hawthorne Strainer:
https://amzn.to/2JFcIok
Mixing Beaker
https://amzn.to/3k3M2vI
Copper Bar Spoon:
https://amzn.to/3k8IWov

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The Sazerac
1 Barspoon of Sugar
1 Barspoon of Water
5 Dashes Peychaud bitters
3 oz. (90ml) Rittenhouse rye

Instructions:
Take rocks glass, add ice to it and spin the ice to thoroughly chill the glass.
Next, add the ingredients above into a beaker and stir for 20 seconds. Dump the ice out of your rocks glass and pour a dash of absinthe in it.
Swirl the absinthe into that chilled glass and then pour it out.
Strain the contents of your beaker into the chilled and absinthe rinsed rocks glass.
Garnish with the oils of a lemon swath and optionally drop the lemon swath in the glass.
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Theme Music “La Tarantella” by @Charles Berthoud:
https://www.youtube.com/channel/UCAi_uNeDWRXj8C8yw358gWw
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#MasterYourGlass #LivioLauro #Sazerac