The Best Way To Frosé (How To) | Master Your Glass

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4 years ago
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On this episode of MYG I make a Frosé and show you how easy it can be to make.
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@00:00 Show Intro
@00:17 Freezing the Wine
@00:52 Bromance
@01:19 Making Strawberry Simple syrup
@02:16 Making the Frosé
@03:00 Garnishing
@03:15 Tasting Notes
@04:12 If You Liked This Show
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Links to Barware and Ingredients I used:

Ziploc Lidded 32 oz. Container
https://amzn.to/3C92B27

Small Carafe
https://amzn.to/379oPT0

Glass Container
https://amzn.to/378eJSH

Taylor Digital Kitchen Scale
https://amzn.to/2UYFM0l

Stainless Steel Bar Spoon
https://amzn.to/3z4XGwC

Oster 6642 12-Speed Blender
https://amzn.to/2WIMxnv

Citrus Juicer by Modern Mixologist
https://amzn.to/37t1Sef 

Riedel Veritas Red Wine Glass
https://amzn.to/2UlghFR

Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no additional cost to you). It helps us fund this channel.
Thank you!!
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Frosé (Makes six 5-ounce portions)
1 Bottle (25.4 oz) Hampton Water Rose Wine
3 oz. (90 ml) Fresh lemon juice
5 oz. (150 ml) Strawberry Simple syrup
1 scoop of crushed ice
Instructions: pour the ingredients above into a blender. Blend till smooth (15 – 20 seconds) and pour into your favorite wine glass.
Garnish: Strawberry slice
*How to Make the Strawberry Simple Syrup:
Take 8 oz (225 gr.) of strawberries (cut in eighths) 1/2 cup of sugar, 1/2 cup of sugar of very hot filtered water. Give it a quick stir and let it sit for at least 30 minutes. Filter, pour into a small caraffe and Go!
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About Hampton Water Rosé
Born in 2017, Hampton Water is a collaboration between Jon Bon Jovi, Jesse Bongiovi, Ali Franklin, and Gérard Bertrand. I chose this wine because of the ideal balance between acid and berry flavors.

Theme Music “La Tarantella”.
Thank you, Charles Berthoud, for revising my music:
https://www.youtube.com/channel/UCAi_uNeDWRXj8C8yw358gWw
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#MasterYourGlass #LivioLauro #Frosé #hamptonwater

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