2 years ago

Show description
This episode of MYG was completely based off an impulse visit to a place called the ice plant.
As I was visiting Saint Augustine Florida which was the first settlement in America, With My friend Armando Rosario we happen to drive by this place called the ice plant In a historical building.
Since the history of ice is so important to the American cocktail I was very intrigued. So I had to stop to see what’s going on.
I learned that area of the building that was born in 1928 It was an ice factory and they made ice for both the local people and those afar thanks to the train tracks that used to come between the building and the water. Also used for the fisherman to keep their fish fresh.
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Alpaca in the Wolves Dream
1.5 oz. (45ml) Chawar Blanco
.5 oz. (15ml) Amaro Meletti
.5 oz. (15ml) China China
.5 oz. (15ml) Amaro Montenegro
1 oz. (30 ml) Lemon juice
2 Dashes of Aromatic Bitters
Method: In a shaker add all the ingredients above and then add ice. Shake for roughly 10 seconds. Strain into a highball glass over pebble ice.
*** Please Note that this is a recipe that I have put together and not the bar. This is my closest idea to what was in the drink.

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Here is a list of bar tools we used with the links:

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@00:00 Intro
@00:22 History of the Ice Plant
@01:45 The Bar Area
@02:09 The Cocktail Menu
@02:38 What Are We Drinking
@03:31 Tasting and Outro

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Theme Music “La Tarantella” by @Charles Berthoud: https://www.youtube.com/channel/UCAi_uNeDWRXj8C8yw358gWw

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#IcePlant #AmaroCocktailsl #Chawar

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