RARE Bartending Education Literature! (Finding Treasure!) | Master Your Glass

On this episode of MYG I open a package of a vintage cocktail book form 1862. It’s the $2 version of Jerry Thomas’s Bartender Guide. However, I make an innocent mistake… Then I make a Parisian Pousse Café using the recipe from the book.
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@00:00 Show Intro
@00:53 “La Tarantella” theme song
@01:00 Unpacking begins
@02:09 Oops Wrong Package!
@02:36 Let’s try this again
@03:23 The moment we’ve been waiting for
@05:54 Lets Make a Drink
@10:05 Did the Drink Layer?
@10:41 Tasting
@11:38 Outro

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Links to Barware and Ingredients I used:
Stainless Steel Bar Spoon
https://amzn.to/3z4XGwC
Japanese Copper Jigger
https://amzn.to/3r6YPk7
Nick & Nora Coupe
https://amzn.to/2UR7VFQ

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Thank you!!
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Parisian Pousse Café
1 oz. (30ml.) Ferrand Dry Curaçao
1 oz. (30ml.) Kirsch
.5 oz. (15ml.) Green Chartreuse
Instructions: Carefully layer the three ingredients with the use of a barspoon to help soften the impact of each ingredient as it gets poured in.
Garnish: None

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Theme Music “La Tarantella”.
Thank you, Charles Berthoud, for revising my music:
https://www.youtube.com/channel/UCAi_uNeDWRXj8C8yw358gWw
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#MasterYourGlass #LivioLauro #JerryThomas