Cocktail Simplicity At Its Finest! | Master Your Glass

On this episode of MYG I make a Campari Seltz and it is so quick and easy.

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@00:00 Show Intro
@00:11 Why I love this Drink
@00:24 How to Make It
@01:29 Tasting
@02:21 If You Liked This Show

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Links to Barware and Ingredients I used:
ISI Soda Siphon With Co2 Chargers
https://amzn.to/3Ge1Czu

Highball Glass
https://amzn.to/3i8YkSM

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Campari Seltz
2.25 oz. (7 Cl.) Campari (Cold)
Top With High pressure Seltzer Water (Cold)

Instructions: Chill a Highball glass (or your favorite rocks glass) in your freezer. Pour the ice cold Campari and then top with ice cold Seltz at a high pressure so that the drink mixes itself. To do that male sure you double-charge your ISI Siphon with Co2.
Garnish: None

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Theme Music “La Tarantella”.
Thank you, Charles Berthoud, for revising my music: https://www.youtube.com/channel/UCAi_uNeDWRXj8C8yw358gWw
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#MasterYourGlass #LivioLauro #CampariSeltz