Cocktails & Pizza: More Similar Than You Think | Master Your Glass

On the episode of MYG I make a Pizza and a Cocktail to show some similarities between the two. I always find this analogy to be a fun way for a cocktail novice to learn a cocktail’s ingredient structure.

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@00:22 Intro
@00:42 The Base: Dough vs Spirit
@02:19 The Modifier: Tomato Sauce vs Liqueurs/Fortified Wine
@03:47 The Lowball
@04:04 Offsetting Pungency – Mozzarella vs Juices & Sodas (Mixers)
@05:50 Accents: Garlic and Basil vs Bitters and Peels
@08:28 The Flame vs The Ice
@11:07 The Final Cocktail Assessment
@12:20 The Final Pizza Assessment
@13:19 The Bottom Line
@04:20 The 12 Cocktails
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The 12 Cocktails Book
https://amzn.to/3foHkY3
Highball Glass
https://amzn.to/3i8YkSM
Boston Shaker Tin by Modern Mixologist
https://amzn.to/2OSJQM7
Libby Mixing Glass
https://amzn.to/3xKuURL
Hawthorne Strainer by Modern Mixologist 
https://amzn.to/3dvvV8T

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The Pizza Cocktail
2 oz. (60ml) Dark Rum
.5 oz. (15ml) Grand Marnier
1 oz. (30ml) Fresh Orange Juice
2 Dashes Dale Degroff’s Pimento Bitters
Lemon Peel Oil
2 oz. (60ml) Club Soda

Method: Shake ingredients, except for the soda, and strain into a tall Highball Glass over fresh ice, then top with soda.
Garnish: Lemon orange peel
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Theme Music “La Tarantella” by @Charles Berthoud:
https://www.youtube.com/channel/UCAi_uNeDWRXj8C8yw358gWw

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#CocktailDNA #GrandMarnierCocktail #LivioLauro