Easy & Delicious Recipe For A White Winter Sangria | Master Your Glass

On the episode of MYG I make White Sangria perfect for Winter. Made with all fruits available this season and inspired by a more minimalist recipe typical of Spain where the Sangria is not overloaded with fruit. I used Grand Marnier as a base making this drink also a Grand Marnier cocktail.
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@00:00 Intro
@00:25 Following Tradition
@00:46 Cutting the fruit
@02:20 Liquid Ingredients
@03:17 Mixing and Mingling
@03:38 Serving Sangria
@05:41 Tasting
@06:41 Outro
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White Sangria

Ingredients:
3 Green Apple slices
3 Lemon slices
4 Cloves
3 Kiwi slices
2 Barspoons of Pomegranate seeds
8 Cranberries
1 Cinnamon sticks
One 750 ml bottle of dry White wine
6 oz. (180ml) Grand Marnier
1 oz. (30ml) Demerara syrup (50:50 ratio)
1 small bottle (5.5 oz. = 160 ml) of soda water
Method: Start with the solids: Cut the apple, lemon, and kiwi slices and stab one lemon slice with the cloves. Add all these solids into a pitcher (Pitcher size 80 oz. minimum) with one cinnamon stick. Next pour the white wine, the Grand Marnier, Demerara syrup and stir.
Let it sit for a few hours in a cool area and when you are ready to serve it add ice to the pitcher and top it with a small bottle of soda water.
Pour yourself a glass over ice and garnish it with some of the fruit from the pitcher.
For a single serve: 1 apple slice, 1 lemon slice, 1 kiwi slice, 1 clove, ¼ Cinnamon stick, 4 oz (120 ml) White wine, 6 oz. (180 ml) Grand Marnier, and a splash of soda.
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Theme Music “La Tarantella” by @Charles Berthoud:
https://www.youtube.com/channel/UCAi_uNeDWRXj8C8yw358gWw

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#WhiteSangria #WinterSangria #sangriacocktail