Meat | Tuna Fishcakes | How To Make Tuna Patties

This tuna fish cakes are really easy to make and good for lunch and snack, specially when you wrap them inside a bread along with tomatoes, pickles and some herbs.

Ingredients: 2 Medium potatoes, 1 small onion, 3 cloves of garlic, 300g Tuna (Fully drained), 1/2 tsp Salt, 1/2 tsp Black pepper, 1/2 tsp Turmeric powder, 1 tsp Dried dill, 1 tsp Dried parsley, 1 Tbsp Bread crumbs, 2 Eggs.

Oil for frying.