CHICKEN ALFREDO PIZZA!! QUICK DINNER OR LUNCH IDEA!!

Let's use one of those par baked pizza crusts we made last week and cook us up some lunch or quick dinner! Today I am sharing one of my family's favorite pizzas! This chicken alfredo pizza is really delicous and you can fix it up how you like with whatever toppings you prefer. I am using jarred Alfredo sauce because it is one of my regular pantry staples and it makes for super easy quick meal fixes. You can feel free to make your own, but it's pizza and why make it harder than it has to be? With these frozen crusts, all you need to do is top and bake! This one is a great way to use up some leftover chicken and then toppings that you love the most! I promise this one will not disappoint!

I am using my pizza crust, straight from the freezer. No need to thaw out in advance. I spread a generous amount of our favorite Alfredo sauce over the top. I would say I used a bit better than 1/2 cup. Sprinkled with a bit of grated Parmesan and then with a light sprinkle of Italian blend cheese. Then the magic happens.

I needed to sautee up some chicken breast for my dinner later in the day and since I knew I wanted to make this video for you, I took it as an opportunity to do everything early. Three chicken breasts were butterflied, seasoned with my favorite chicken seasoning and some garlic pepper and cooked in a skillet with a bit of oil. After they were done, I popped some sliced mushrooms in the pan with a couple tablespoons of butter and a bit of minced garlic and seasoned that up with some Italian seasoning. I cooked them until they were tender and the water had cooked away. Now we are ready to build our pizza!

I used about 3/4 of a cup of the cubed chicken breast as well as about the same amount of the sauteed mushrooms over the top of the pizza. Then I sprinkled more of both the Italian blend grated cheese as well as the Parmesan. You can feel free to season this with some pizza seasoning, more Italian seasoning or a healthy pinch of red pepper flakes. Since my chicken and mushrooms were both highly seasoned, I did not add anything more. This was popped into a hot oven. About 375 degrees. You will want your oven to be well preheated so that your crust gets nice and crisp. Baked for about 20 minutes or until the crust was golden brown and the cheese was well melted.

Like I say with just about anything I take out of the oven. Let this rest for a few before serving to avoid any roof of the mouth burns. This makes everyone happier. When I make these crusts in the quarter sheet pans, I like to cut them into 6 nice size slices. I do this by cuting into thirds across the short side and then once down the middle. Easy. You can always cut this into wedges by slicing in triangles if you wanted to get super fancy.

This is just one way to enjoy pizza out of the thousands that exist. Everyone loves theirs. Some people are cheese only and some people love theirs with pineapple, olives and double jalapenos, like Javi on Castle. (we are currently watching that show) But whatever you choose it will be delicious.

I hope you give this chicken Alfredo and mushroom pizza a try sometime soon and I hope you love it!

Happy Eating!

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