Campfire Nachos in a Dutch Oven | Easy Camping Meal

We love to camp, and we took our campfire cooking to another level when we added a Dutch oven into the mix. These nachos are incredibly easy to prepare and make a delicious appetizer or midday snack. Plus, you can customize them however you like!

Start with a hot campfire and a well-oiled Dutch oven. Then begin layering ingredients: tortilla chips, cheese, tomatoes, black beans, chopped green onions, cilantro, whatever strikes your fancy. Cover the pot with the lid and place above the fire on a grate or with hot coals both above and beneath the Dutch oven. We cooked ours for about 10 minutes but it is important that the cheese melts and the chips don’t burn. We also recommend straining most of the liquid from the canned vegetables to avoid the chips getting soggy. Garnish with sour cream, hot sauce, jalapeños, and your other favorite nacho toppings.

★ Good Eatin' | Cooking & Recipes: https://youtube.com/playlist?list=PLiBilDABA652LHUBEodvxtkWmIP980WT6

This video was recorded at Land Between the Lakes National Recreation Area. LBL is a wonderful place to enjoy nature and has many options for camping and adventuring, and there are several state parks and local attractions that offer more sophisticated lodging if that is your thing. Warmer weather is fast approaching we hope this video inspires you to get outdoors and enjoy creation. If you enjoyed this content please like this video, and consider subscribing to our channel so you won’t miss the next episode!

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★ Inspiration: https://www.freshoffthegrid.com/campfire-nachos/

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