Smoking the competition: Things heat up at Berea National Rib Cook-Off

Seasoning, sauce and a little smokiness are all keys to perfecting a slab of ribs, which is what 10 ribbers aim to do at Berea’s National Rib Cook-Off. With the fresh slabs of meat being loaded into smokers, the food isn't the only thing heating up at the Cuyahoga County Fairgrounds.