How to Skin a Pig or How to Skin a Hog | By The Bearded Butchers!

Follow along as The Bearded Butchers show everyone how to skin a pig. We will walk through the entire process beginning with the pork hock and ending with a fully skinned pig. Leave your comments and questions below. One note we need to make - in this video, Seth is using a 6 inch straight fixed blade skinning knife (not our usual 6 inch curved Victorinox), we explain why at 3:23.

Follow us on the Bearded Butcher Instagram page! https://instagram.com/beardedbutcherblend/
Like us on the Bearded Butcher Facebook page! https://facebook.com/BeardedButcherBlend/

The best BUTCHER KNIFE money can buy: https://bit.ly/2kAldoL
(and the custom leather knife sheath for safety): https://bit.ly/2kIzb7V)

The best knife sharpener (Bearded Butcher's honing steel): https://bit.ly/2kgrqWy

Check out our Bearded Butcher Blend SEASONING! https://bit.ly/2kzeYl6
(Sugar free, no MSG, and no anti-caking chemicals, the BEST pork seasoning you can buy)

Index:
00:26 - Removing the pork hock or the rear pig hoof
1:12 - Removing the other pork hock. You don't need a saw. Leave the achilles in tact for the gambrel.
1:38 - Continuing to skin the hog. Be careful here, people ask us what part of the pig is bacon and what is bacon. We are removing the hide over the bacon here and the hide is thin so don't cut too deep.
3:23 - Explaining why Seth is using a 6 inch straight blade skinning knife
5:00 - Up on the gambrel to finish skinning the pig