Southern Cornbread Recipe. Cast Iron Skillet.

Southern cornbread, fresh garden veggies, and fried potatoes.
No talking food prep. Preheat oven to 425 degrees F
- Coat the sides and bottom of cast iron pan with a heaping tablespoon of shortening/lard.
- In bowl combine 1 1/3 cup milk, 1 egg, 1/4 cup oil
- Add in 2 cup cornmeal MIX
- Get pan with oil smoking hot on a stove top burner and add mixture
- Bake for approx 30 minutes