Melanger 85 kg Demonstration + how it works | KADZAMA

The KADZAMA melanger is a versatile professional machine for producing homogeneous masses from solid ingredients — for those who are ready to do the confectionery business in an adult way.

Chocolate is the most popular product that is made with the help of a melanger. And today we are experiencing an increasing wave of popularity of craft chocolate, which begins just with this machine. The beauty of the melanger is that it can be used to solve completely different business tasks: you can equally successfully create chocolate with a surprisingly low cost, making your product tasty and inexpensive, and then experiment with elite varieties of cocoa beans, creating a unique taste, thereby producing an exclusive and very expensive product. The Melanger is a universal machine, so the choice is yours.

Thanks to stone millstones and mixing scrapers, the melanger replaces three pieces of equipment from a large factory:

1. mixing ingredients (PREGRINDING);

2. Fine GRINDING;

3. conching (CONCHE);

All that is required of you is to prepare the ingredients, sequentially load them into the bowl and wait until the product is ready.

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