Baking sourdough with no dutch oven.

Finally, I've managed after a few interesting experiments at work how to make a fabulous loaf of sourdough bread using a very artisan way of baking. Instead of using a chamber where steam is created, I have been able to keep the steam created by the evaporation of the water directly by covering the bread with something. Please check the video to discover what that is.

Follow me on these links:
Facebook--- http://bit.ly/jointhefacebookgrouphere​
Instagram--- http://bit.ly/HNKgraminsta​
Linkedin--- http://bit.ly/Linkedin_GiuseppeNasti​
Twitter--- http://bit.ly/HNKtwitter​
Snapchat--- http://bit.ly/Giuseppe_Nasti_snap​

e-commerce: http://bit.ly/nastikitchen​

Blog and online shop: http://bit.ly/hnk-blog-online​

If you would like to learn more tricks and tips other than from my videos click on this link https://amzn.to/3j4Zxu3​

Thank you for being so supportive by watching this channel.

We might earn some affiliate income, from the link in the descriptionç and why do we need this?
We need this to be able to afford the payment for the software that we use for our video editing, sound editing and video capturing.

Follow on our page to learn more--- https://bit.ly/hnk-new-blog​

Subscribe to our website to learn more about baking and cooking in general ---http://bit.ly/newest_Hnk_website​

If you want to learn how to make great sourdough you can join my online master class here: https://bit.ly/master-class-hnk-sourd​

We also have started producing some great branded merchandise for you ... while you bake
http://bit.ly/hnk_merchandise​

To purchase my book:---- https://amzn.to/3mKpJeB​