Learn how to make Umm Ali | Pudding with Puff Pastry Recipe

This Umm Ali is a traditional Egyptian Sweet Pastry Dessert similar to North American bread pudding. The name “Om Ali” is literally translated into the mother of Ali and it is traced back to Egypt's Ayyubid era. Umm Ali is also a national dessert of Egypt but it is served all over the world.
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1)Boil the Sugar and Milk
2)Once the Milk is boiled add the rest of the ingredients except for the whipped cream
3)Transfer it into a ceramic bowl for baking and top it with whipping cream
4)Bake at 200c/400f for 20 minutes

Serve Hot

BASE RECIPE

Milk 100
Sugar 10
Raisins. enough
Nuts to
Puff Flakes taste

whipped cream COVER THE TOP

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