Hotel Style Medu Vada Recipe With Coconut Chutney - Quick Snack Recipe

Ingredients
Urad dal 1 cup
Chopped onion - 1 large size
Green chili chopped - 1 number
Ginger chopped - 1 tablespoon
Chopped Coriander leaves - a handful
Chopped Curry leaves - a little
Salt as per taste
Baking soda 1/4 teaspoon
Black pepper 1 tablespoon

For Coconut Chutney
Grated coconut - 1/2 cup
Green chili 2 numbers
Fried Gram Dal - 1/4 cup
Cashews - 2 numbers
Salt as per taste
Water - as needed
Mustard - 1/2 teaspoon
Curry leaves a little