Huntcast Episode 5 Recipe: Aoudad Mexican Tacos

Serves 2-3 (easy to multiply, only restriction is the size of your slow cooker)

Slow Cooker Ingredients:
1 pound Aoudad meat (debone and remove all silver skin)
1 tsp black pepper
1 c chicken broth
1 Tbsp chili powder
1 Tbsp cumin
2 garlic cloves, finely sliced
1/2 large onion, sliced
1/2 Tbsp oregano
1/2 Tbsp salt
1 tsp turmeric

Assembly Ingredients:
Taco toppings to taste (cilantro, sour cream, hot sauce, lime, etc)
Corn tortillas (2-3 per person)

Directions:
- Put all slow cooker ingredients into slow cooker. If meat is not covered by broth, add enough water to cover.
- Cover with lid and cook on low for 6-8 hours.
- Once cooked, remove meat and shred. Should fal apart pretty easy using just your hands or 2 forks.
- Return meat to slow cooker until ready to serve.
- 15-20 minutes before you are ready to eat, preheat your oven to 350°F.
- Wrap tortillas in foil and place in oven. Warm for 10 minutes. This makes them more pliable and easier to assemble.
- Top your tortillas with aoudad and your favorite taco toppings. Enjoy!

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