Soft white bread

Soft white bread. Homemade cinnamon rolls https://youtu.be/k-SskpEJ2Fk
Loaf size 2.2 pounds

Water 280ml
Sugar 3 tablespoons
Yeast 1/2 Tsp
Flour 4 cups
Milk powder 4 tbsp
Butter 1 1/2oz
Teaspoon salt

Combine water sugar and yeast . Add the rest of the ingredients. When adding flour add 3 1/2 cups of flour only add the rest of the flower if needed you want to see the Dough separate from the bowl .
Remove from bowl shape in to around let rise for two hours or until doubled. You were looking for dough that when you touch dough it doesn’t come off on your finger . This is not a wet though.
Rising for two hours or doubled take the dough out shape it in the loaf .
Spray loaf pan this would be a 12 inch loaf pan. place loaf in pan. let rise for another hour or until dough has reached the top of the pan.
Wash top of loaf with one egg room temperature and a teaspoon of water combine and brush over dough.
Cook in a 350° oven for 30 minutes or Intel Bread has reached 200° internally.
Let’s sit for two hours