EASY Toad In The Hole RECIPE tutorial | Tasty COMFORT FOOD

Easy step by step guide on How to Make Toad In The Hole

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INGREDIENTS :

8 pork sausages
3 medium onions ( sliced / wedged )
4 tablespoons vegetable oil
150 grams + 2 tablespoons plain flour
200 ml milk
4 eggs
1 1/2 teaspoon dried sage
500 ml beef stock
50 grams grated cheddar
1/2 teaspoon salt
1/2 teaspoon ground black pepper
50 grams butter
1 tablespoon dijon mustard

INSTRUCTIONS :

.place 8 sausages, 1 onion ( wedged) into baking dish
.drizzle 2 tablespoons vegetable oil on top
.season with 1/4 teaspoon salt & 1/4 teaspoon ground black pepper
.place in preheated oven 180 c / 356 f for 15 minutes
.in a mixing bowl add 150 grams plain flour & whisk in 4 eggs
.add a pinch of salt, 200 ml milk & whisk until smooth
.add 1 1/2 teaspoon dried sage & mix well
.after 15 minutes remove baking dish & add batter mix
.place back in oven for 20 to 25 minutes to continue cooking
.in frying pan on medium heat add 2 tablespoons vegetable oil
.add 50 grams butter and melt
.add 1 tablespoon dijon mustard and stir well
.add 2 sliced medium onions and stir
.add 1/4 teaspoon salt, 1/4 teaspoon ground black pepper
.add 2 tablespoons plain flour and cook until onions are tender
.add 500 ml beef stock and simmer until thickened and lump free
.sprinkle 50 grams grated cheddar & place back in oven until cheese is melted
.serve with mash potatoes & peas & drizzle with onion gravy