Fluffy Japanese Souffle Cheesecake Recipe

How to make Japanese Souffle Cheesecake Recipe:
cooking ingredients..

- 160g Creamcheese
- 20g Unsalted butter
- Hot water
- 50ml Milk
- 40g Cake flour
- 4 Egg yolks
- 4 Egg whites
- 1/4Tsp Lemon juice
- 80g Sugar
- Hot water
- Bake at 160℃ for 20 minutes
- Wait for 5 seconds
- Bake at 110℃ for 60 minutes
- Honey

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