Choosing coffee for stouts, garage keezers, harvesting SCOBYs, & pitching expired yeast - Ep 227

Nice to have you back, homebrewer!

Welcome to our Homebrew Happy Hour podcast... the podcast where we answer all of your home brewing questions and discuss anything related to craft beer!

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On Today's Show:

I had the pleasure of being joined, once again, by my favorite people who I work with and record weekly podcasts with - Mr. Todd Burns and Mr. James Carlson! They helped me take your questions and we covered a wide variety of topics today. I even got to pretend like I'm an expert on kombucha, so I had a blast!

LINK TO KOMBUCHA ARTICLE: https://www.homebrewhappyhour.com/brew-kombucha-at-home-recipe-how-to/

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Let us know what you think and enjoy the show!

cheers,

joshua

Thank you to our show’s sponsor, Imperial Yeast, for supporting us and the homebrewing community. Learn more about why we LOVE Imperial Yeast by checking out their entire line, available at HomebrewSupply.com: https://homebrewsupply.com/ingredients/yeast/imperial-yeast/

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