Gobi Manchurian | Baked Cauliflower Appetiser - Flavours Treat

Gobi Manchurian | Baked Indian Cauliflower Appetiser

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The classic Indo-Chinese dish gobi manchurian is a super delicious and irresistible dish that is most loved by Indian food lovers. The healthy twist to the fried version is this baked gobi manchurian perfect as an appetiser or as a side dish with the main meal.

Cauliflower manchurian is prepared with typically deep-fried florets. However, this is a healthy take on the traditional manchurian recipe as the battered florets are baked rather than deep frying. The sweet, tangy and spicy flavours make this baked gobi manchurian utterly delicious and so addictive that you cannot stop at just one or two bites! Do not get intimidated by looking at the long list of ingredients as they are all pantry staples. Trust me, once you master the art of cooking this appetiser, you can cook various versions by just swapping the main ingredient with paneer, tofu and potato. With a few changes, you can also make my honey garlic cauliflower and orange cauliflower with the baked cauliflower florets.

******MORE APPETISER RECIPES FROM THE BLOG******

ORANGE CAULIFLOWER: https://www.flavourstreat.com/vegan-orange-cauliflower-recipe/

HONEY GARLIC CAULIFLOWER: https://www.flavourstreat.com/honey-garlic-cauliflower/

PANEER MAJESTIC: https://www.flavourstreat.com/paneer-majestic-paneer-starters/

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