What’s in the Food, Minerals and Antibiotics + More With Dr. Robert Scott Bell

2 years ago
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Ever wonder about the mineral absorption and depletion in our food systems? Want to find out how to ensure optimal supplementation? Today, on ‘Doctors & Scientists,’ Dr. Robert Scott Bell shares the truth about our food and what’s missing in it. He speaks to the value of copper, silver and other minerals and the science behind their benefits and ingestion.

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