Farting Little Devil Bread

For such a crappy name this bread is delicious! It also goes by another name can you guess what it is?

Great River Organic Milling- Rye Flour
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Pumpernickel Bread Recipe

Water 1# 6oz
Coffee 12oz
Molasses 6oz
Cocoa Powder 0.5oz
Yeast 1.25oz
Raisins 6oz
Rye Flour 8oz
Bread Flour 1# 8oz
Whole Wheat Flour 1# 4oz

*Feel free to play around with the flours just make sure the total weight of flour is the same. For instance, next time I will probably decrease the whole wheat and add in more rye.

Traditional Pumpernickel uses only rye flour but its very dense, probably helped contribute to its name.

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#pumpernickel #bread #pumpernickelbread #homemade