Mexican Food | Pulled Pork Chimichangas on the 36” Blackstone Griddle Culinary Series

On this week's episode of the Griddle Food Network we dive into Mexican food ideas for the 36'' blackstone griddle culinary series . Cinco De Mayo recipes (Mexican food) - Pulled Pork Chimichangas prepared by Chef Round Eye on the 36” blackstone griddle for this Cinco De Mayo party.

Ingredients:

• 2.5 LB Slow Cooked Boneless Boston Butt
• 1 Chopped Yellow Onion
• 5 Large Jalapenos
• 1 cup of crushed tomato sauce
• 1 cup salsa** (bottled or fresh)
• 2 1/2 tsp chili powder
• 1/2 tsp cumin
• 1/2 tsp paprika
• 1/4 tsp ground coriander
• 1/4 cup of sour cream, plus more for topping
• 2 bags of blended cheese (Cheddar & Monterey Jack)
• 2 cans of refried beans
• 1 Wheel of Ole Quesadilla Melting Cheese
• Burrito size flour tortillas

Leave your comments below and let me know what you think of this episode. Did you like recipe? What would you have done differently? I always enjoy feedback.

Round Eye out!

Griddle Up!!!

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Griddle Food Network

Welcome the Griddle Food Network. The GFN is all about creation and sharing the creation of recipes of the griddle top. I am Chef Round Eye, your guide on the GFN. I have always enjoyed cooking and backyard BBQ's while hosting and entertaining friends and family poolside. I received a 2021 36'' Culinary Blackstone griddle for Christmas. I just absolutely fell in love with the griddle I just wanted to share my experiences on the griddle and griddle recipes I attempt to create. You can watch how I learn the tricks and provide tips on griddling while making fun of myself and cooking up some savage dishes! I hope you enjoy and thanks for subscribing.

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