SOFT and FLUFFY 100% Whole Grain Biscuits | Jill Winger Prairie Homestead Biscuits for Whole Grains

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Welcome back, y'all! I'm super excited to finally show you my soft and fluffy biscuit recipe using 100% freshly milled wheat. No white flour needed! My husband has told me he likes this just as much, if not better, than Hardee's biscuits which is saying something! They are soft, fluffy, and PERFECT for biscuits and gravy or...really...with anything.

This recipe has been modified from Jill Winger of The Prairie Homestead's biscuit recipe. Thank you so much, Jill, for a great recipe I was able to springboard off of! Only a few tweaks were needed to make it work for freshly milled wheat.

Let me know in the comments below if you have any questions!

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LINKS MENTIONED:
The Prairie Homestead Cookbook: https://amzn.to/3gpiloN
Jill Winger's Biscuit Recipe: https://youtu.be/1pqjj9wG43c
Jill Winger of The Prairie Homestead YouTube: https://tinyurl.com/yb7mfbyj

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PRINTABLE RECIPE: https://grainsandgrit.com/buttermilk-biscuits/

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//WATCH MORE:

How To Choose the Right Grain: https://youtu.be/5xwJXgWvH10

My Go-To Loaf Bread Recipe: https://youtu.be/mY8emxakysk

Five Myths About Wheat:
https://youtu.be/ft3t6SRN19U

My WonderMill Grain Mill: https://youtu.be/IR7JwqteGis

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#homemadebiscuits #jillwinger #freshlymilled #theprairiehomestead