3 years ago

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Easy step by step guide on How to Make bread & Butter Pudding

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INGREDIENTS :

10 slices of bread
Butter
30 grams raisins
30 grams chopped walnuts
275 ml milk
1 1/2 tablespoons brown sugar
1/2 tablespoon sugar
1 teaspoon cinnamon
2 teaspoons lemon zest
1 egg + 1 egg yolk

INSTRUCTIONS :

.remove crust, half slice & butter 10 slices of bread on one side
.place 10 half slices in buttered pie dish butter side up
.sprinkle 15 grams raisins evenly
.sprinkle 15 grams walnuts evenly
.sprinkle 1/2 teaspoon cinnamon
.sprinkle 1 teaspoon lemon zest
.repeat these steps to make second layer
.in jug add 275 ml milk, 1 egg + 1 egg yolk,1 1/2 tablespoons brown sugar
.add 1/2 tablespoon sugar and mix together
.pour over dish coating the bread
.lightly press the bread down with spatula
.place in preheated 180 c / 356 f for 20 to 30 minutes