How to Make McDonald´s French Fries at Home

McDonald's French Fries
PREP 40min

COOK 20min

RESTING 12h

Prepared IN 13h

5.0

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The formula is adjusted from SeriousEats.com. For the best outcomes, the potatoes ought to be put away in the cooler to freeze before the subsequent fry. Be that as it may, if when there's no other option, this progression can be skipped.

Fixings
2 Servings
2 lbs (900g) chestnut potatoes, stripped and cut into 1/4-inch by 1/4-inch (1.25 x 1.25 cm) fries (keep crude potato sticks lowered in a bowl of water in the wake of cutting)
water, for bubbling
2 tbsp (30ml) refined white vinegar
2 tbsp (24g) fit salt, in addition to something else for preparing
2 qt (1.9 L) nut oil
Readiness
1
Get ready four huge plate and line them with paper towels.

2
Add the potatoes, the vinegar, the water, and the salt to a huge pot. Bring to an endlessly bubble for 10 minutes. Channel the potatoes and organize them on a plate fixed with paper towels.

3
Empty the oil into a 5-qt (4.7 L) Dutch broiler or a huge wok. Bring to 400°F/204°C over high intensity.

4
Cautiously lower 33% of the potatoes in the oil, which will make the temperature of the oil drop to 360°F/182°C. Broil for 50 seconds, blending a couple of times to keep the potatoes discrete. Move the potatoes onto a subsequent plate fixed with paper towels to deplete.

5
Rehash the past advance with the excess 66% of potatoes, first trusting that the oil will come to 400°/204°C prior to adding another clump.

6
Trust that the potatoes will cool.

7
Preferably, for ideal outcomes, freeze them anyplace from short-term to as long as two months prior to continuing to the following stage. Obviously, on the off chance that you're in a hurry, you can skirt this progression.

8
Preheat the stove to 200°F/90°C. Place a wire rack inside a baking sheet, then, at that point, put it inside the stove.

9
Carry the oil to 400°F/204°C over high intensity. Cautiously lower half of the pre-seared potatoes into the hot oil. Broil for three and a half minutes, actually looking at that the oil, and changing assuming need be, is around at 360°F/182°C.

10
Move into a bowl fixed with paper towels. Season with genuine salt immediately. To keep the chips warm while the subsequent group is broiling, keep them on a wire rack inside the broiler.

11
Sear the final part of potatoes equivalent to in stages 7 and 8.

12
Serve while still hot.