Restaurant Style Masala Papad | Easy and Quick Indian Snack - Flavours treat

Restaurant Style Masala Papad | Easy and Quick Indian Snack

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Masala papad is a vegan, gluten-free and nut-free Indian snack. It gets ready in less than 15 mins and makes a great addition to the party menu or to nibble just before the main meal.

These delicious masala papads can be enjoyed as a starter, evening snack with a cup of masala chai or as an appetiser. In Indian restaurants, this is one of the most preferred starters to munch on while waiting for the main meal to arrive.

Hosting a party or planning a curry night? Then these masala papads are a great snack to serve guests as a starter. Have all the ingredients ready on the table and let your guests assemble the masala papad themselves. This way everyone gets to customise theirs to suit their taste.

These masala papads could be made with either roasted papads or deep-fried. The cooked papads are topped with a spiced onion-tomato mixture. This is not a recipe but rather a procedure to cook the papad and assemble the masala papad. Feel free to play around with the ingredients to suit your taste preference.

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