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Keezer enclosures, avoiding refrigerant lines, lacking krausen, & milling your own grains - Ep 232
Hey there, friend!
We hope you’re doing well and we welcome you back to our Homebrew Happy Hour podcast… the podcast where we answer all of your home brewing questions and discuss anything related to craft beer!
A SUBTLE REMINDER:
If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Trub Club! Not only will you be supporting our efforts, but you’ll also receive exclusive perks such as HUGE discounts on HomebrewSupply.com and Kegconnection.com, welcome packs with our merch, discounts to BrewersFriend.com, and lots more! Click the link and join today — https://www.patreon.com/bePatron?u=21132635
On Today’s Show:
Todd and James are back on to help me take your questions and get thru another fun-filled episode of our show. Thank God too because the questions we have for this week pretty much require the expertise of Todd & James so I’m thankful that 1) Todd was feeling up to doing the show and 2) That James was available because I rely on that guy’s wisdom SO MUCH for this show.
We want to hear from you!
If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep. This is a friendly reminder that, if we choose your question for a future episode, we give you a $25 gift card to that episode’s sponsor!
Let us know what you think and enjoy the show!
cheers,
joshua
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