Keezer enclosures, avoiding refrigerant lines, lacking krausen, & milling your own grains - Ep 232

3 years ago
7

Hey there, friend!

We hope you’re doing well and we welcome you back to our Homebrew Happy Hour podcast… the podcast where we answer all of your home brewing questions and discuss anything related to craft beer!

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On Today’s Show:
Todd and James are back on to help me take your questions and get thru another fun-filled episode of our show. Thank God too because the questions we have for this week pretty much require the expertise of Todd & James so I’m thankful that 1) Todd was feeling up to doing the show and 2) That James was available because I rely on that guy’s wisdom SO MUCH for this show.

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Let us know what you think and enjoy the show!

cheers,

joshua

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