NY Style Pizza Sauce by OG
2 years ago
24
Recipe:
Roma Whole Peeled Tomatos 28 oz.
Cento Crushed Tomatos 28 oz.
Tomato Paste - about 3 Globs
Extra Virgin Olive Oil - about 3 Globs
Sugar - about half a Tablespoon
Oregano - about a Tablespoon.
Put it into a Food Processor and do a quick spin (not too much, you want it thicked).
Put it into a sauce pan and put it on Low for 1 to Hour to reduce and thicken up.
Can/ it or Jar it and put it in your Fridge for at least 24 hours before using it for Pizza.
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