Chocolate Cobbler – Hard Times Recipe - 100-Year-Old Recipe – Easy Dessert - The Hillbilly Kitchen
Chocolate Cobbler – Hard Times Recipe - 100-Year-Old Recipe – Easy Dessert - No Eggs. This recipe was born in hard times. It is a struggle food masterpiece. It’s a unique chocolate creation, with the familiar cobbler texture. It is undoubtedly the origin of modern Lava Cake as well as other chocolate desserts. This is a recipe that you really must try.
All of the ingredients are already in your pantry which makes it doable even with shortages and empty shelves.
You can enjoy chocolate cobbler warm or cold, all by it’s self or topped. Vanilla ice cream, strawberries and whipped cream, any fresh berries or cherry pie filling all make excellent toppings.
This is the perfect dessert for just about any occasion. Mother’s Day, Father’s Day, cook outs, fancy dinners, or dessert and coffee on the porch it doesn’t matter, it’s always good.
Happy Mother’s Day!!!
Proverbs 31
25 Strength and honour are her clothing; and she shall rejoice in time to come.
26 She openeth her mouth with wisdom; and in her tongue is the law of kindness.
27 She looketh well to the ways of her household, and eateth not the bread of idleness.
28 Her children arise up, and call her blessed; her husband also, and he praiseth her.
29 Many daughters have done virtuously, but thou excellest them all.
30 Favour is deceitful, and beauty is vain: but a woman that feareth the LORD, she shall be praised.
Remember to put God first!
Ingredients:
1 ¾ cups Water
¼ cup + 2 tablespoons Cocoa, divided.
3 tablespoons Oil
½ cup Milk
½ cup Sugar
1 cup Brown Sugar
1 cup Self-Rising Flour
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The Hillbilly Kitchen Verses and Vittles: Down Home Country Cooking - https://www.amazon.com/Hillbilly-Kitchen-Verses-Vittles-Country/dp/1671288971
Business inquires: The Hillbilly Kitchen
P.O. Box 243
New Tazewell, TN 37824
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