Why You Should Use Sourdough (Reason 9 of 9)

Number nine... the final reason (for now) why you should use sourdough in your baking... great, great flavor!

For those who like sour, you can make pucker-your-lips oh-so-sour sourdough bread. And those who don't care for sour can enjoy more mild things like cinnamon rolls.

So you can suit practically everyone's preferences!

It's all in the ratio of starter to flour, the amount of souring time, and the other ingredients used.

Are you ready? You're literally five minutes away from starting your own sourdough starter. If you'd like my free instructions, click the link below and I'll send you a free download: https://traditionalcookingschool.com/ax6b

See you there! God bless you!