Roasted Sweet Pepper Spread [Gourmet] | Canning for Beginners | Food Storage

This savory roasted sweet pepper spread is amazing and reminds me of the fresh Mediterranean recipes that I love so much. It looks like a tomato sauce but it doesn't taste like one. I would eat this roasted sweet pepper spread on anything but it is especially good on chicken, fries, or pasta. I gifted this to Emmaline during our taste-testing phase and her family loved it too. It's one of those recipes that you are proud to share with others. Any time you add a roasting step it takes a little more time to make the recipe but it is so worth it.

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00:00 Intro
00:18 Roasting and Preparing Vegetables
13:20 Ingredients
14:20 Cooking and Thickening
15:08 Fill Jars
17:50 Process Jars
18:14 Remove Jars
19:36 Taste Tester
20:49 Outro