Ingredients Comparison Norwegian Waffles (Vafler) | Is It Better?

The goal of this video is to see if the name brand ingredients can make a better waffle than the store brand! We've always wondered if the top shelf ingredients really make a better product than the store brand so we put it to the test.

Let us know what you'd like to see in future videos!

Recipe: In the video!

Music: www.bensound.com

Cost:

Top Shelf Ingredients:
Eggs: $5.48
T.G. Lee Milk: $2.77
KA Flour: $4.12
Domino Sugar: $2.12
Morton Salt: $1.12
Vermont Butter: $2.98
Maple Grove Syrup: $7.98
Total: $27.43 (add $2.98 to count 4 sticks of butter)

Bottom Shelf Ingredients:
Great Value Large White Eggs 12 Count: $2.04
Great Value 2% Milk: $2.06
Great Value All-Purpose Flour: $0.94
Great Value Sugar: $2.12
Great Value Salt: $0.48
Great Value Salted Sweet Cream Butter 16 Oz: $2.98
Great Value Maple Syrup: $7.48
Total: $18.01

Difference: $9.33

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