Why You Should Use Sourdough (Reason 8 of 9)

Number eight... reasons to use sourdough for your baking... sourdough is so, so, so, so, so, so... versatile!

You can make all your family's baked goods... even gluten-free ones if you need to... using sourdough!

Obviously, the breads and the English muffins, but also cakes, cookies, donuts, pancakes, waffles, biscuits, pizza and so much more!

No one will be bored! And YOU can rest easy knowing that your homemade sourdough baked goods are healthier and more delicious than anything you can buy. 🙌

In my next video, I'll share the very last reason why you should consider using sourdough in your baking. Be sure to subscribe and follow!

If you're ready to get going with sourdough, you can start your very own sourdough starter in literally five minutes. I've got free instructions for you... just click this link and I'll send them your way: https://traditionalcookingschool.com/rw2l