Chef Grace's Place Podcast: Jesse Barrett: Rodale Institute

Jesse manages Rodale Institute’s farm share and other community-facing food programs. Jesse holds a Bachelor’s Degree in Sociology from William Paterson University of New Jersey. After college, Jesse spent over ten years in corporate restaurants, including a position as manager in a farm-to-table, fine-dining restaurant where he established relationships with local farmers.

I was so excited to come across Rodale Institute. You might have been hearing in the news lately about the industrial farming system. This conversation is a good introduction to the issues organic farms are trying to tackle but I'm sure we didn't cover everything. If you have any questions for Rodale Institute please leave a comment below and check out their links!

Rodale Institute:

https://rodaleinstitute.org/ - main site

https://rodaleinstitute.org/events - events calendar

https://rodaleinstitute.org/science/ - research projects

https://rodaleinstitute.org/why-organic/organic-farming-practices/ - organic farming practices

https://rodaleinstitute.org/consulting/ - at the bottom of this page is that organic farm and business finder we spoke about

https://rodaleinstitute.org/get-involved/ - this link has other ways to get involved with the farm.

Organic Seed Companies:

https://www.harrisseeds.com/ - Harris Seeds

https://www.johnnyseeds.com/ - Johnny’s Select Seeds

https://www.highmowingseeds.com/ - High Mowing Organic Seeds

https://usa.vitalisorganic.com/ - Vitalis Organic Seeds

rareseeds.com - Balers Creek Heirloom Seeds- The one Chef Grace was talking about

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Guests of Grace is a Food Podcast series dedicated to all things food. I have an interesting food person on every week. Although it is a lot of chef and cook related content, I am interested in ALL things food; farmers, doctors, homesteaders, real estate people that help you find your homestead, lawyers that shape food policies, National Treasures like Pat's King of Steaks, Kitchen Gadget Queens, Culinary Teachers; if it influences the way we eat I want to learn about it. So if you are an interesting food person reach out, I'd love to talk to you!

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