The Genius Life

Max Lugavere is no stranger to illness. After his mother was diagnosed with a mysterious form of dementia at the age of 58, he put his successful media career on hold to investigate why. Ten years later, he's become a leading voice on nutrition. Lugavere has been invited to teach healthcare practitioners for continuing medical education (CME) credit, and has lectured at top academic institutions, including the New York Academy of Sciences and University of Chicago's Center for Nutrition, Learning, and Memory. As a researcher, he has co-authored peer-reviewed literature, including a clinicians textbook on the science of dementia prevention. His first book Genius Foods became an instant New York Times best-seller, and is now published in 8 languages around the globe.

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