3 EASY INSTANT POT PRESSURE COOKER BASICS!!

The response to our last compilation video was so overwhelming we have decided to incorporate some of these into our regular schedule. This gives us a chance to refresh as well as a way for all of you to be reminded of our vast video catalog! Remember, anytime you wonder if we have a recipe video, go to our channel page, by clicking our name just under the video and have a look at the videos tab or check out our playlists! We currently have over 2200 videos uploaded to the channel! Something for everyone! This week, we concentrate on three instant pot or pressure cooker basics that you may find helpful!

In this video we revisit, in a condensed form how to cook potatoes for potato salad in the pressure cooker or Instant Pot, how to make rice as well as the most perfect and beautiful hard boiled eggs that you have ever made! They will literally jump out of their shells for you! The secret is all in the timing as well as how you release the pressure. I will guide you through. Bookmark this video for future reference, but just in case, you can view the full version videos here:

How to cook potatoes in the pressure cooker: https://bit.ly/3vPOcnP

How to cook hard boiled eggs in the pressure cooker: https://bit.ly/3fNSSF5

How to make rice in the pressure cooker: https://bit.ly/3vOYPHB

I hope if you have an electric pressure cooker and have not yet used it, that you will put your fear aside and give these basics a try! I promise that you won't ever make these by boiling them on top of the stove again and they will come out perfect every single time! In fact, this is the very best way to make potatoes for potato salad or even potato soup! You can also cook the potatoes a few minutes longer if you want to turn them into the fluffiest mashed potatoes ever. The reason is that you use lots less water and the potatoes do not get waterlogged! Amazing I tell you! Please give these a try!

Happy Eating!

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