Why You Should Use Sourdough (Reason 7 of 9)

Number seven... reasons you might consider using sourdough in your baking... 🍞 sourdough bread just lasts longer!

You see... souring dough using a sourdough starter produces acids, especially vinegar. Vinegar is a natural preservative.

And that's the key reason why sourdough bread lasts longer than non-sourdough bread! 🙌

Be sure to subscribe because I've got more reasons headed your way!

You're literally five minutes away from starting your own sourdough starter. And I've got free instructions for you. If you click the link below, I'll send you the free downloadable instructions. https://traditionalcookingschool.com/q9i3