Pork kare-kare 🐖🐖🐖

3/4 kg pork hock
4 pcs small eggplant, sliced
2 bunches bok choy or pechay
10 pcs snake beans, cut into pieces
1 tsp anato powder, disolved into water
1/2 cup peanut butter
2 tsp cornstarch,
1 pork cube
1/2 black pepper
1 medium onion, minced
6 cloves garlic, crushed
3 quarts water
1/2 tsp salt
Alamang (side dish), cooked

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