Easiest Delicious Potato Salad W Canned Potatoes

2-3 Servings

15oz canned whole potatoes, rinsed, drained, air dried and largely diced.
2 boiled eggs, whites and yellows diced separately. (In this case harmless to me, over-cooked egg yellows with green☺️ Don’t over yours😉) set aside.
With a large spoon, place eggs in boiling water straight from refrigerator. Time 8-10 minutes, remove from heat, and rinse with cool water. If they're cooked any longer, you get greenish eggs:) like these!

Dressing:
Mix and beat with fork In a small bowl or cup.
1/3 cup mayonnaise
1 tsp honey
1/2 tsp lemon juice
1/2 tsp apple cider vinegar
1/2 teaspoon brown, mild, spiced mustard
Small pinch of sugar
Few shakes (sprinkles) of dried green onion, onion powder, paprika, dill and salt and pepper.

In large bowl spoon dressing over potatoes and eggs. Use a large spoon or silicone spatula and fold and flip all ingredients until combined.
Refrigerate covered until cold. Overnight is best.

Sliced can potatoes will work but they will be softer.

Fresh boiled potatoes and other ingredients taste even better with this dressing.

If you increase amount of potatoes, increase dressing accordingly.

Could try with added peas, onions, celery or carrots.

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