One if by Land, Two if by Sea : Dishing Dish | You Are What You Consume pt. 19

In this Dishing on Dish we discuss One if By Land, Two If By Sea. This New York City restaurant, serving new american food, is considered one of the most romantic ones in the city. Stephen took Christine there for her birthday then dragged himself back one more time for the sake of this series!

Be thankful for the culinary goodness that Mr Kirschner subjects himself to on our behalf!

00:00:00- intro
00:22:54- italian milk burrata, jam, balsamic, pesto & olive oil
00:34:22- seared atlantic sea scallops w coulis, morel mushrooms & leek fondue
00:42:33- seared foie gras w buckwheat crepe, jam, cardamom
00:50:20- maine lobster w yuzu risotto & lobster bisque
00:58:18- rack of colorado lamb w goat cheese polenta, sage, zucchini, lamb jus
01:04:31- beef wellington- mushroom duxelles, beurre rouge, haricots verts
01:09:37- apple tarte tatin w vanilla ice cream
01:14:19- yogo
01:17:07- chocolate trio
01:19:47- orange pate de fruit

links:

merchandise, socials, support & more : http://agnulinks.carbon33.com

thank you for your time & almost any input is appreciated

#newamerican #food #newyorkcity