Walter Veith - Healthy Brown Bread

What’s the secret to making good whole wheat bread that’s nicely risen and has perfect texture? Is there a difference between stone-ground flour and roller milled flour? Why is whole wheat bread sometimes heavy? Walter Veith takes the mystery out of making a good loaf of whole wheat bread in this how-to video.
Watch a demonstration on how to knead bread and learn the importance of proper kneading. See what consistency the dough should be and what perfect texture looks like in a well-made loaf.

Bio Walter Veith
Walter Veith is a retired zoologist, professor, researcher, world-wide speaker and evangelist. He has written several books including diet and health. He was the keynote speaker of Canda’s Amazing Discoveries, a non-profit worldwide ministry based in British Columbia, Canada. He currently resides in his home country of South Africa where he began the What’s Up Prof? series which explores current events in the light of bible prophecy.

Vegan Treats And Dishes
https://adtv.watch/series/vegan-treats

Clash of Minds
https://amazingdiscoveries.co.za
What’s up prof?
https://rumble.com/c/clashofminds

More Great Video's On My Channel God's Health Message
https://rumble.com/c/c-1583294