How To Make Tteokbokki + Rice Cake [Easy Recipe] Korean Food

● Recipe (レシピ):
- 110g Rice flour
(米粉)
- 85ml Hot water
(お湯)
- Medium heat 15 minutes
(中火15分)
- Cold water
(冷水)

- 50g Onion
(玉ねぎ )
- 40g Grilled chopped fish
(薩摩揚げ)
- Green onion
(ねぎ)
- 200ml Water
水)
- 15g Brown sugar
(黒砂糖)
- 40g Gochujang chili paste
(コチュジャン)
- 5ml Soy sauce
(醤油)
- 5g Chili powder
(チリパウダー)
- Medium heat 5 minutes
(中火5分)
- Boiled egg
(ゆで卵)
- Medium heat 2 minutes
(中火2分)
- Sesame
(ごま)