Why You Should Use Sourdough (Reason 3 of 9)

Reason number 3... why sourdough's so great... it's super easy to care for! 🙌Show more

Remember, sourdough starter is just flour and water. And to keep it alive, you mix in a bit more flour and water, called a feeding, at regular intervals.

Some people keep their sourdough starter on the counter at room temperature and feed at once to twice a day to keep it going.

But it can be even easier than that if you need it! You can keep your sourdough starter in the fridge, on a break, for up to a week at a time, only bringing it out when you want to bake with it. This is what I do most often. 🙂

That was reason number three, so be sure to subscribe for the rest!

If you'd like my free instructions on how to make your own sourdough starter... it literally takes just five minutes... copy and paste this link and I'll send you a download: https://traditionalcookingschool.com/tfmf