Triple Chocolate Heart Shaped Eclairs (Profiteroles)

#chocolateeclairs #profiteroles #creampuffs

Chocolate Pastry Cream
1 ¼ cups whole milk (I used almond milk)
2 oz. semi-sweet, melted
3 egg yolks
¼ cup granulated sugar (or a sweetener alternative)
1 tablespoon all-purpose flour
1 1/2 teaspoons cocoa powder
2 tablespoons plus 2 teaspoons cornstarch
1 teaspoon pure vanilla extract

*Store pastry cream and filled cream puffs in the refrigerator

Profiterole Dough
2 large eggs plus 1 large egg white
1 tsp vanilla extract
1/2 cup water
5 tbsp unsalted butter, cut into 1/2 inch pieces
2 tsp granulated sugar
1/4 tsp salt
1/2 cup (2 1/2 oz) all purpose flour
3 tbsp Dutch-processed cocoa

Melted chocolate and Whipped cream

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